Showing posts with label 1352. Show all posts
Showing posts with label 1352. Show all posts

Thursday, August 25, 2011

Garden Update

It's late August and the summer has brought a fair amount of excitement to the land of the fire escape. A view from below shows a summer of growth.


Much of the growth has been due to the wet summer we've had, and regular watering to offset the super hot days. Although, the rain has been hard to manage, especially for my compost when it comes in hard and sideways.


But most importantly I got fruit this year: Mostly cucumbers and peppers.




However the other day I found something peculiar. One of my tomato plants was gnawed to the stems. It was completely stripped.


After a quick investigation. I found the culprit.


A tomato hornworm. Turns out these are pretty damaging machines, as I had learned the hard way. Although fortunately for me, there are these braconid wasps out there who like to control the tomato hornworm population by laying their eggs on the worms and slowly eating out their insides. I didn't really believe it when I heard it until I looked out the window and saw it being done...twice...pretty intense sight to see.



But all in all, the garden is still well. If only I could grow some friggin broccoli...



Sunday, June 5, 2011

Spring 2011 Garden

The garden is more or less complete for the season. I've expanded about 80% more than my previous year's surface area, now occupying more than half of the walkable area of the top level of the fire escape.


In here I have some Basil, Rosemary, Peas, a Pepper, a bunch of Fennel, Chamomile, 2 Easter Lilies, some cosmos and some duck foot ivy.


From left to right: in back in pots: Broccoli, Peppers, Chocolate Mint, random indoor plant, Sage; in middle planters: random stuff and String Beans, 4 each of Red and Green Bell, Cayenne and Jalapeno Peppers (that I got from Dad in Philly) , a Tomato Pot; Rain Catchment Bins; Compost...

To note is a funny "weed" I kept pulling out. It was obviously something that made it into my compost with a lot of seeds that eventually found themselves in pretty much everything I had planted for the past couple weeks. But I couldn't figure out what the darn thing was...



Yesterday morning I figured out what they were, as I was walking around a farmer's market in Madison, WI.


The plant caught my eye and I knew at once what had settled all over my garden. My roommate Dave had definitely put scrap zucchini in the compost bag, which had a whole bunch of seeds that would end up in the big compost bin and eventually get mixed in with soil to use. I'm going to get some of it growing in a pot or two and see if I can get some fruit out of it.

Saturday, January 29, 2011

Plants Eating Snow

I've harvested water from my fire escape catchment basins to plant my indoor guys plenty of times, but not in this form. It's actually better in some ways because it melts slowly and avoids the occasional overflow.


Sunday, November 21, 2010

Pepper Party 3

I picked my first bell pepper. Since I started so late in the season I'll have to settle with a yellow one. That's the ripest it will get now that it's getting cold out. It was delicious though, nice and sweet...



As for my beautiful cayennes, I tried to dry one out in the toaster over but instead of drying it I...toasted it. 


Attempt #2 seems to be working. Just letting it hang out.


And as for the jalepenos, the late start caused me to yield only the smallest fruit that probably wont get much bigger at this point (except for that one I picked earlier)...


Oh well. But with the seeds I've saved from this years crop, and some better planning, I'm already looking forward to next spring.

Sunday, November 7, 2010

NYC Marathon '10

Mile 17 Marathon Party - Year #3


The Women


The Men


Frank


Sunset


Alex wins the frogger prize


And what would a marathon be without a rhinoceros?

Wednesday, September 29, 2010

Visitor 2

Oh! Hey! Another visitor!


He came to admire my kalanchoe bean stalk.

Sunday, September 19, 2010

Pepper Party 2

Recent pickings include the first cayenne I allowed to turn red and also my first jalapeno.



Both went to good use, ending up in a delicious quesadilla Eric made for at Exchange Bar & Grill.

Wednesday, September 1, 2010

Mr. Bean

My first major harvest of garden beans wasn't huge, and it wont ever be. I should have planted twice as many and spaced them farther apart. Then again, space was never something I had a lot of out on the fire escape.



The beans tasted decent, not the best I've had, but then again, this was my first run in this compact environment.

Saturday, August 28, 2010

Pepper Party 1

Out of the 3 types of baby pepper plants I brought to NYC from Papa Brock at home in Philly, the Cayenne has been the most productive. The first to bear fruit, it's also the first to be picked and used. You can, however, also see two little jalepenos on the left over there.




And what more could a guy ask for than to have his beautiful girlfriend then use that tasty pepper to make the most delicious heuvos rancheros ever?




I can't wait for the jalapeno.

Sunday, July 11, 2010

Visitor

He's actually more like a tenant.  He's been here for a couple weeks now, started out hanging out on the kalanchoe then moved over to the hosta. He's grown a bit during that time and is very photogenic. He's also very cultured. He likes kung fu, spanish literature and crepes. But who doesn't like crepes.




Thursday, July 8, 2010

Slow Fade

It's been over 3 months since I cut up the "compostable" Sun Chips bag and threw it in the bin. Seems to be no signs of breaking down. See the red arrow below.


Next update in 3 months.

Tuesday, July 6, 2010

Worm Suicide?

Worms are amazingly intelligent creatures, except for their oblivious lemming-like suicidal nature. Ok, so it was a little hot in your little worm condo, does that warrant a mass exodus through a drain hole? Where do you all intend to go now? To the beach? Good thing I was around to save you all from impending death. You are welcome.


Though I must say, picking up a ball of 500 or so worms was a pretty unique and enjoyable sensation. Ok, now you all think I'm a sick bastard...do you see me disagreeing with you?

Monday, June 7, 2010

Growing Garden

What's an herb garden without fennel? Nothing, I tell you, absolutely nothing.  Not only is it a feathery delightful snack, but it's perfect to sneak up on somebody and put it in their ear.  Try it...very addicting.


I have recently utilized the Gaia soil to help enhance efficiency.  Made of small pieces of recycled styrofoam cups coated in pectin, this airy mix weighs nothing when dry, yet retains insane amounts of water for extended use, reducing that much runoff. Who knew styrofoam cups could actually do some good in this world?


But look at what's going on at the north end of the fire escape! Vinca vine is trying to mimic english ivy, yearning for the relief of a cast iron arm rest.

Monday, May 31, 2010

Memorial Lily

How cute, my lily decided to bloom on Memorial Day. My worms are also feasting today on all of yesterday's organic leftovers. It's a circus in that bin, and Mr. Sage and Mr. Hosta are peeking in on the action. It makes my fire escape garden complete. Except for the tomatoes. Anybody want to donate a plant?



Wednesday, April 7, 2010

Back Outside

Although I had been tricked several other times during this deceiving spring, I think now the cold weather is finally gone for good. Therefor, it's time for good ol' compost bin to get back outside, where it belongs.


Now I actually have room to move around in my rolly desk chair next to my desk.

Saturday, December 26, 2009

Compost Journey

Kate Zidar's class on Waste Management rekindled my hidden desire to compost things. The benefits of composting in a 4-story walkup apartment building in the city were surprisingly overwhelming. The diversion of smelly organics from a several day stay in our building's trash room at the bottom of the hallway was a major motivation, as was the constant food source for a hard working army of worms. It was these worms, however that helped me understand the true challenges of urban composing.

Prior to this year, my only experience with composting was in a back yard, with lots of space. Composting in plastic bins is a completely different animal, and there was a learning curve. I started with a plastic chinese food container with newspaper, random food scraps, coffee grinds and a small handful of worms Aurelia (from the union square LESEC compost stand) gave me. Our team upgraded to a few bigger bins as the compost mass increased steadily until currently occupying a 20 gallon bin. However, 2 colonies of worms suffered throughout the journey.

With the 10 gallon bin sitting in my kitchen with a vented lid, the smell was too noticible to keep as it was (even while excluding all meats and dairies). However, reducing the air vents provided an unexpected quick death to my worms, as their oxygen ran out. $11 got me another 1/2 lb. The solution to keep these ones alive was to move the bin out to the fire escape, as I could keep the lid off entirely. This seemed the perfect solution until the massive rains of the summer of '09 overflowed the bin on two occasions. The second occasion drowned my second colony of worms, as effectively draining my bin was more tedious than i thought, especially when the darn rain wouldn't stop! Covering the bin again was still a challenge as the water kept getting in. I needed a better setup.

I arrived at the following solution:


This worked perfectly, until of course the harsh December frosts posed a threat to the third colony of worms. I contemplated insulating my bin, maybe dropping the entire bin into a larger bin lined on the inside with a sandwiched blanket, but then another thought crossed my mind. Since I was bringing many of my outdoor plants inside to survive the cold, what if I also brought the bin back inside, keeping it both warm and accessible. I had blue polystyrene and 6" flex duct so I could keep it lidded with a passive exhaust out the window. It seemed crazy enough to try...



For the past month, the team has been doing great. The worms, right within view of the kitchen, wait patiently each day for their feeding. The only hurdle with this setup were the fruit flies, trapped inside the bin, but inevitably escaping when the bin was opened for feeding and stirrings. The solution, which has worked thus far, including spreading concentrated deltamethrin around the perimeter of the rim and brim of the bin, where the flies previously congregated. It worked immediately. It should be noted that deltamethrin should not come into contact with the compost matter nor human skin, as it is toxic and not for amateur use.

I currently have a steady enough flow and enough compost to occasionally re-pot certain plants and also provide some hearty richness to friends upon request. If you want any, let me know.

Sunday, November 1, 2009

NYC Marathon '09

After '08's roof-top marathon party's success, we didn't hesitate for '09. Mile-marker 17 is right in in front of 1352 1st Ave, so as long as you could get to the east side of the street before the race got heavy, our roof was the place to be. Beer + BBQ + Brotha Sean = Boo-ya!


The view is great, covering over a mile span of the race up 1st Ave.


The lead women's pack had striking similarities to the year before.


But I was really looking forward to seeing Zoe, who was running despite having a broken foot several months earlier (this is the same girl who hosted a marathon after-party at her apartment the year before, and was as bouncy and cheerful as usual, despite having just ran 26 miles). I had my camera ready, perched 50 feet up, but after the race got heavy it seemed nearly impossible to catch her. Fortunely, McGee had the eye and spotted her in time to let me get a shot of her right as she looked up at us. Score!


Here is some jammin down on the street by Andy et al.


Looking up 1st Ave during the peak. They've all been running for 17 miles at this point.


Here are some more shots on my flickr. Y'all should come next year.